Founded in Burgundy in 1882, the Joseph Cartron company is known for the finest fruit liqueurs and eaux-de-vie, which are exported all over the world.
Joseph Cartron Vermouth Rouge is made from Pinot Noir grapes, 21 carefully selected ingredients and an infusion of blackcurrant and black cherry. Its symphony of flavours reflects the quintessence of the Burgundian terroir.
Joseph Cartron Vermouth Blanc, on the other hand, is made from Chardonnay grapes, 19 ingredients and an infusion of flowers, apricots, sloes and vineyard peaches. This vermouth offers floral and fruity notes for a fresh and harmonious flavour experience.