Edinburgh Gin is distilled in the heart of Scotland’s historic capital in a brand new, carbon-neutral distillery and is owned by family business Ian Macleod Distillers, one of the UK’s top ten gin brands.
In Edinburgh Gin, The Classic, citrus fruits take centre stage – orange peel, lime peel, lemongrass. With 14 botanicals such as juniper, pine and lavender, the result is a full-bodied, crisp, refreshing and extremely versatile gin.
Edinburgh Gin Seaside, a gently sweet, mineral dry gin with botanicals found on the beaches around Edinburgh, was created in collaboration with the Heriot Watt Brewery and Distillery.
Finally, Edinburgh Gin Cannonball lives up to its name. With an alcohol content of 57.2% in the bottle, it is a full-on marine gin. The higher alcohol content allows the distillers to add more botanicals: almost twice as much juniper and citrus fruits make for a smoother feel in the mouth.