The history of Delamain dates back to 1824, the year it was founded. The family – a dynasty of humanists – is closely linked to the terroir of Cognac and has always been dedicated to the study of nature. Delmain is now managed by Charles Braastad, a direct descendant of the founders. He and his team oversee all the important steps in production, from purchasing the eaux-de-vie to reducing it to drinking strength. This care results in the high quality of the end products.
Delamain is recognised as an expert in the exceptional terroir of Grande Champagne – the Premier Cru of Cognac. The house moulds its brandies in its ancient cellars, with respect for nature and time. The expertise in long maturation has been passed down through nine generations.
With a non-interventionist and unaffected approach, Delamain embodies artisanal excellence and offers rare cognacs such as the Pale & Dry XO, the icon of the company, with its unique, fruity and elegant style.