The Cotswolds region in England is rich in history, breathtaking landscapes and charming old towns. It is known for growing excellent malting barley. Founded in 2014, the Cotswolds Distillery is located between the historic towns of Oxford and Stratford-upon-Avon.
The first single malt whisky from this region offers honey and toffee on the nose with delicate notes of peach and apricot and a hint of marzipan. On the palate, the impression is of tannin-rich malt, initially oily with dark sugar notes, followed by fresh spiciness and caramelised orange marmalade. Long finish with dark, red fruits and a little sugar syrup.