After the last distillery on Arran ceased production in 1837, the island did not have its own whisky for over 150 years. In 1995, however, the dream of a new distillery on Arran came true. Lochranza was one of the few distilleries of the new generation to carry out pioneering work. It will celebrate its 30th anniversary in 2025.
The atypical mildness of the local microclimate can also be found in the Arran single malt and, accordingly, in the whisky liqueur. The colour is like a slightly whipped butterscotch, there are aromas of chocolate milkshake and pralines, the taste is smooth and creamy, not too sweet with a subtle hint of malt, while the finish is creamy, warm and fine.